Alliance of the ADA The Dental Community Belongs Here.
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Dishing Up Smiles                                                                  

Ever heard the phrase "Life's short, eat dessert first"?

Dishing Up Smiles, a publication from the Alliance of the American Dental Association, has many ideas for that all important beginning or ending to the perfect meal. This hard-cover book contains 248 pages of recipes with nutritional analysis, advice about table manners, and tips for dental health.

Looking for a great gift for friends, family, co-workers, community, public and school libraries, special clients in the dental office? This is the gift!

You may use the Dishing Up Smiles order form to purchase the book at $15 plus $4.50 for each book for shipping and handling.

Need assistance? Call 440.226.7838

 

Attention! Alliance Members

Dishing Up Smiles is available for community projects!

You can now order quantities of Dishing Up Smiles books for only the cost of shipping the books to you. Simply read the Dishing Up Smiles Community Outreach Program guidelines and tips for application form and complete the application form.

For more details, you may call 440.226.7838

Dishing Up Smiles books were donated to the dedicated volunteers at the 2012 IL Mission of Mercy.

Stuffed Pepper Soup

Pat McLaughlin, IL

2 pounds ground beef - browned, drained
28 ounces tomato sauce
28 ounces diced tomatoes - not drained
1 1/2 cups white rice
2 cups green pepper - diced
1 tablespoon beef stock - or 2 beef boullion cubes and 2 cups water
1 tablespoon granulated garlic
1/4 cup packed brown sugar
  salt and pepper to taste

In large soup pot, combine all ingredients. Bring to boil.

Reduce heat. Cover. Simmer 1/2 hour.

Ladle into soup bowls, garnish with shredded cheese. Serve hot.

May increase or decrease rice to desired consistency.

Per Serving:  455 Calories; 25g Fat (48.7% calories from fat); 19g Protein; 39g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 567mg Sodium.

Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 3 1/2 Fat; 1/2 Other Carbohydrates.

 

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